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Program and menu for Etonian Lodge of St. John, No. 209, 1913

 Item — Box: 368
Identifier: GL2004-3486

Scope and Contents

Program and menu for Installation Banquet at White Hart Hotel. H. H. Haines was Master of the lodge

Dates

  • Creation: 1913

Creator

Conditions Governing Access

This collection is open for research.

Full Extent

1 item/s : Paperstock

Language of Materials

From the Collection: English

Repository Details

Part of the Scottish Rite Masonic Museum & Library Repository

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